Summary: This recipe is magic! A thick, delicious mayo that is completely vegan and easy (and cheap) to make at home. The magical ingredient is aquafaba, the liquid in canned chickpeas. It whips up just …
Summary: I love my greens! From green juices and smoothies to a big ole bowl of veggies. This is all that green with a delicious side of carbs. I love that this sauce takes minutes …
Summary: Just before Christmas I was really baking up a storm! Sometimes I just get into the swing of it and I just wanted to bake all the things. I’ve had this kind of fancy …
Summary: The unthinkable happened, I ran out of hummus! I always have some in the fridge, so it was a surprise! I had a quick look around the kitchen and whizzed this dill dip up …
Summary: I have no idea where this amazing dip got its name! If you're an American (maybe even a Texan) and you happen to know, please fill me in. This dip is an absolutely delicious, …
Summary: I am always on the look out for a good sandwich filling/dip. Something you can eat on toast or scoop up with crackers of veggie sticks. This started with a gift of a huge …
One of the best parts of Christmas lunch has to be the cranberry sauce/jelly/jam! Sweet and tart and ruby red. You don't see it much through the rest of the year but it's just fabulous …
Summary: Party season is on us and that means party food! Sometimes it feels like every party has the same things. This delicious dip break the boredom! It's simple to make which is always a …
Summary: As I mentioned in my recent "What I eat in a day" post, I've been messing about with various satay or peanut sauces for a while. I really wanted something that was able to be …
It will be no surprise to you by now that Mr Ask and I celebrated our fifth wedding anniversary last week. We cooked a huge meal, preparing two courses each to celebrate. I've already posted …
Summary: This so easy, calling it a recipe is a bit of a stretch! Sweet, caramel pairs perfectly with tart, green apples in this treat. Although, strawberries and salty crackers like Jatz or Salada are …
Summary: Béchamel is a wonderful thing! It's one of the French mother sauces, which means by making a few tweaks to the recipe it can become a mornay, nantua, mustard, cheddar cheese or parsley sauce. …
