Summary: This recipe is magic! A thick, delicious mayo that is completely vegan and easy (and cheap) to make at home. The magical ingredient is aquafaba, the liquid in canned …
Summary: I love my greens! From green juices and smoothies to a big ole bowl of veggies. This is all that green with a delicious side of carbs. I love …
Summary: Just before Christmas I was really baking up a storm! Sometimes I just get into the swing of it and I just wanted to bake all the things. I’ve …
Summary: The unthinkable happened, I ran out of hummus! I always have some in the fridge, so it was a surprise! I had a quick look around the kitchen and …
Summary: I have no idea where this amazing dip got its name! If you're an American (maybe even a Texan) and you happen to know, please fill me in. This …
Summary: I am always on the look out for a good sandwich filling/dip. Something you can eat on toast or scoop up with crackers of veggie sticks. This started with …
One of the best parts of Christmas lunch has to be the cranberry sauce/jelly/jam! Sweet and tart and ruby red. You don't see it much through the rest of the …
Summary: Party season is on us and that means party food! Sometimes it feels like every party has the same things. This delicious dip break the boredom! It's simple to …
Summary: As I mentioned in my recent "What I eat in a day" post, I've been messing about with various satay or peanut sauces for a while. I really wanted something …
It will be no surprise to you by now that Mr Ask and I celebrated our fifth wedding anniversary last week. We cooked a huge meal, preparing two courses each …
Summary: This so easy, calling it a recipe is a bit of a stretch! Sweet, caramel pairs perfectly with tart, green apples in this treat. Although, strawberries and salty crackers …
Summary: Béchamel is a wonderful thing! It's one of the French mother sauces, which means by making a few tweaks to the recipe it can become a mornay, nantua, mustard, …
