Recipe: Death by Chocolate Cemetery

Instructions

1. Add 1/2 the cream and all of the chocolate in a saucepan on a low heat. Stir continuously until the chocolate is completely melted. Set aside for 30-60min or until cooled.
2. Meanwhile, arrange the gumi worms on the base of your serving dish. Kinda lean them up the side if you want them to show or you can leave it as a grizzly surprise.
3. Once the chocolate cream has cooled, whip the remaining cream with the icing sugar until med peaks. Whip the chocolate cream into the plain cream and pour over the worms in the serving bowl.
4. Best if you can chill overnight but a few hours will do.
5. Turn the Oreos to a fine crumb in a food processor or blender.Sprinkle the Oreo crumbs over the moussey filling so it resembles the dirt in the graveyard. Save enough for the grave mounds.
6. Gently bend curly wurlys into shape and place around the cemetery borders.
7. Decorate the tim tams with the gel icing to resemble grave stones and position in graveyard. Build dirt mounds in front of each grave.
8. Mix together coconut and green food dye in a plastic bag till you are happy with the colour and use to create grass on the dirt, leaving mounds bare.
9. Keep chilled until serving.