Summary: Mexican food is my favourite! I happily eat the kind of Mexican food from the supermarket and from most Mexican restaurants but it hardly authentic. I’m not sure that this entirely authentic either but it fresh zesty taste is amazing.
Ingredients
- 3 large tomatoes
- 1 red onion, chopped
- 1 fresh chilli, more or less to taste
- 1 lime, juiced
- 1 clove garlic, peeled
- 1 tsp of salt
- handful of coriander, chopped
Instructions
- Bring a pot of water to the boil and drop in the peeled garlic, whole chilli/s and whole tomatoes and boil for 5 mins. Drain and set aside to cool to a touchable temperature. Slide the skins off the tomatoes and chop the garlic and chilli/s.
- Add the tomatoes, onion, chilli, lime juice, garlic, salt and coriander to a blender or food processor and blend until well combined. If you prefer a really chunky salsa you can skip blending and just chop the tomatoes.
- Store in the fridge for up to 5 days.
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