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Recipe: Whipped Butter

May 29, 2011

Summary: OMG! I never thought this would improve my pancake experience THIS much but it does!

Ingredients

  • 125g salted butter, softened
  • 1/2 tsp salt
  • 3 tblsp milk

Instructions

  1. Add everything to a mixer and beat for 10 mins until fluffy.
  2. Serve on pancakes or waffles

Quick notes

If you are not using your whipped butter straight away, it can be chilled but remove from the fridge about 40 mins before you wish to use.

 

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Breakfast/Brunch  / Dips/Sauces/Dressings  / Misc Sweet  / Recipes

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