Recipe: Restaurant Ripoff: Brussel Sprout Pasta
Summary: I’m sure you guys know how much I love and adore the much maligned Brussel Sprouts. I was super excited when I saw a sprout pasta with toasted …
Summary: I’m sure you guys know how much I love and adore the much maligned Brussel Sprouts. I was super excited when I saw a sprout pasta with toasted …
Summary: This delish little dish is a version of an entree served a Eden. It's one of those simple but satisfying dishes. The original a I'd served with a …
Summary: I've been considering making mushroom pâté for a while but I knew I needed to make mushroom pâté after the one I ate at The Highway Hotel. This …
Summary: Almost everyone loves bread. I know I do, especially freshly baked bread from my very own oven. These are really light, fluffy, beautiful rolls. I wanted a pic of …
Summary: This recipe is a ripoff of part of a dessert I had at Celsius Restaurant. Chamomile ice cream doesn't sound exciting but the floral qualities make apple crumble …
Summary: It seems everyone loves KFC chicken for it's crunchy skin. Not only is the KFC recipe secret, they cook the chicken in pressurized deep fryers which is ridiculously dangerous …
Summary: This number was inspired by a Peanut Butter Parfait I had a local seaside eatery. I am a sucker for peanut butter (as is Mr Ask) so I was …
Summary: This recipe is a a take on a beautiful dish I had at The Wine Underground restaurant recently. I try not to be too cheffy but I would …
Summary: This salad is inspired by a local Mexican restaurant Montezumas, I didn't try to make it exactly the same, I just used my favourite elements. I am sure they …