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Recipe: Chicken Stir Fry Marinade

January 29, 2011

Ingredients

  • Soy Sauce
  • A dash of vinegar (rice wine if you have it or plain white if not)
  • Pinch sugar
  • A few drops of sesame oil
  • Crushed garlic, Chilli and Ginger to taste
  • Lemon juice
  • Sesame seeds

Instructions

  1. Mix everything but the seeds together. I haven’t given firm measurements as it’s all a matter of taste. I use the marinade as my cooking sauce (just make sure you cook it out as it has had raw chicken in it) and add the sesame seeds.
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