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Recipe: Easy Cheesy Frittata

January 29, 2011

Ingredients

  • 1 onion
  • 2 baby carrots
  • 2 small celery sticks
  • 1/3 cup each frozen peas and corn
  • 250gm block of soft cream cheese
  • 2 eggs
  • 2 tblsp plain flour
  • 1/3 cup grated parmesan
  • Salt and pepper to taste
  • Garlic olive oil

Instructions

  1. Chop all veg into a small dice and fry in a little garlic olive oil till softened and mostly cooked.
  2. Then whip together the softened cream cheese, eggs, plain flour and salt and pepper to taste, once smooth add 1/2 cup of grated Parmesan.
  3. Mix the veg and cream cheese mix together and fry on med for 5 or so mins (you can smell when to turn it off), sprinkled the top with remaining Parmesan and put under the griller till lightly browned.

Variations

This is a very flexible recipe, you can change the veggies to suit what you have or add ham or bacon.

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Breakfast/Brunch  / Recipes  / Savoury Tarts & Pies

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