Ingredients
- 1 onion
- 2 baby carrots
- 2 small celery sticks
- 1/3 cup each frozen peas and corn
- 250gm block of soft cream cheese
- 2 eggs
- 2 tblsp plain flour
- 1/3 cup grated parmesan
- Salt and pepper to taste
- Garlic olive oil
Instructions
- Chop all veg into a small dice and fry in a little garlic olive oil till softened and mostly cooked.
- Then whip together the softened cream cheese, eggs, plain flour and salt and pepper to taste, once smooth add 1/2 cup of grated Parmesan.
- Mix the veg and cream cheese mix together and fry on med for 5 or so mins (you can smell when to turn it off), sprinkled the top with remaining Parmesan and put under the griller till lightly browned.
Variations
This is a very flexible recipe, you can change the veggies to suit what you have or add ham or bacon.
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