To avoid confusion, particularly for international readers, all terms and measures are Australian standards. I have only added what I’ve thought of so please let me know of things you think I should add xx
Bicarb | Bicarbonate of Soda or Baking Soda (US) |
Capsicum | Bellpepper |
Castor Sugar | Superfine Sugar |
Copha | Solidified coconut oil |
Coriander | Cilantro |
Cornflour | Cornstarch |
Cream | Whipping cream of approx 35% fat, various names around the world |
Demerara Sugar | Dark Raw Sugar |
Dish Washing Liquid | Any brand |
Eggplant | Aubergine |
Flour, Plain | All Purpose Flour |
Flour, SR | Self Raising Flour |
Flour, wholemeal | Wholewheat Flour |
Golden Syrup | Apparently not readily avail in the US, corn syrup can be used instead |
Icing Sugar | Powdered Sugar or Confectioners Sugar |
Lamington Tin | 13″ x 9″ x 2″ pan |
Lemonade | Sprite |
Milk | Always full fat fresh unless stated |
Passata | Tomato Puree often sold with onion added |
Patty Pans | Paper Cupcake Liners |
Rockmelon | Cantaloupe |
Shallot | Eschallot |
Snow Pea | Mangetout |
Spring Onions | Scallions, Green Onions, Green Shallots |
Sweet Potato | Kumara or Yam |
Tomato Pasta Sauce | Marinara Sauce (Marinara Sauce is a tomato & seafood sauce in Oz) |
Tomato Sauce | Ketchup |
Vinegar | Ordinary white unless stated |
Zucchini | Courgette |
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