Glossary
To avoid confusion, particularly for international readers, all terms and measures are Australian standards. I have only added what I’ve thought of so please let me know of things you think I should add xx
| Bicarb | Bicarbonate of Soda or Baking Soda (US) |
| Capsicum | Bellpepper |
| Castor Sugar | Superfine Sugar |
| Copha | Solidified coconut oil |
| Coriander | Cilantro |
| Cornflour | Cornstarch |
| Cream | Whipping cream of approx 35% fat, various names around the world |
| Demerara Sugar | Dark Raw Sugar |
| Dish Washing Liquid | Any brand |
| Eggplant | Aubergine |
| Flour, Plain | All Purpose Flour |
| Flour, SR | Self Raising Flour |
| Flour, wholemeal | Wholewheat Flour |
| Golden Syrup | Apparently not readily avail in the US, corn syrup can be used instead |
| Icing Sugar | Powdered Sugar or Confectioners Sugar |
| Lamington Tin | 13″ x 9″ x 2″ pan |
| Lemonade | Sprite |
| Milk | Always full fat fresh unless stated |
| Passata | Tomato Puree often sold with onion added |
| Patty Pans | Paper Cupcake Liners |
| Rockmelon | Cantaloupe |
| Shallot | Eschallot |
| Snow Pea | Mangetout |
| Spring Onions | Scallions, Green Onions, Green Shallots |
| Sweet Potato | Kumara or Yam |
| Tomato Pasta Sauce | Marinara Sauce (Marinara Sauce is a tomato & seafood sauce in Oz) |
| Tomato Sauce | Ketchup |
| Vinegar | Ordinary white unless stated |
| Zucchini | Courgette |
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