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Recipe: Not Salad Nicoise

January 29, 2011

Ingredients

  • 1/2 kg baby potatoes
  • 4 small corn cobs
  • 1 bunch asparagus
  • 250gm green beans
  • 1/2 punnet grape tomatoes
  • 1 bunch radishes
  • 50ml garlic olive oil
  • 1 tsp mustard (Australian Style or Dijon)
  • Juice of a large lemon
  • Salt and pepper

Instructions

  1. Can be served warm, room temp or cold.
  2. Boil baby potatoes till tender, corn till just tender and blanch asparagus and green beans till crisp tender. I use one pot.
  3. Wisk together oil, mustard, lemon juice, salt and pepper to make the dressing.
  4. Toss everything together while warm.

Quick Notes

You can then serve warm or cold with steak, chicken, fish or for me the vego, grilled haloumi cheese.

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Main Meals  / Recipes  / Salads & Side Dishes  / Vegetarian

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