Ingredients
- Dry vermouth
- Gin (pref Bombay Sapphire)
- Green stuffed olives
- Salt – optional
Instructions
- Take a martini glass and chill
- For flair dampen the rim and set in salt
- Swill a shot of dry vermouth around the glass
- Add gin to fill Add two green stuffed olives
- Goes nicely with the Ask Sarah apron, 5pm cocktail hour al la 1950’s
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