Summary: Mint and chocolate are a time honoured combination. This would make a lovely end to a sohisticated meal – I mean who doesn’t love a liquid dessert?
Ingredients
- 30ml Baileys
- 30ml Kahlua
- 30ml Creme de Menthe
- Cocoa for dusting
- Mint to garnish
Instructions
- Dampen the rim of a cocktail glass and dip in cocoa.
- Mix together the other ingredients together and pour into the glass.
- Garnish with mint and ENJOY the weekend!!!
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