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Recipe: Apple, Feta & Spinach Salad with Maple Mustard Vinaigrette

September 22, 2015
Summary: I am gearing up for salad season! This sweet and tangy salad will be a hit at the dinner table or at your next BBQ. Crunchy, sweet/tart apples balance out the iron-y earthiness of spinach. Then you have oh so salty and creamy feta (oh how I love a salty surprise in my salad) and the whole thing is crowned with almonds. So seriously good! And the mustard maple dressing is amazing on almost any salad. Mr Ask isn’t a fan of spinach in salads but he had second helpings of this both times we had it. I’m sure this will be your new go to salad!

Ingredients

  • 280g baby spinach
  • 3-4 small gala apples, cored and thinly sliced
  • 1-2 tblsp lemon juice
  • 70g toasted almonds, chopped
  • 200g Danish feta cheese, chopped
  • 1/2 bunch spring onions, finely sliced
Mustard Maple Vinaigrette
  • 1/4 cup garlic olive oil
  • 1/4 cup white wine vinegar
  • 2 tblsp pure maple syrup
  • 2 tsp Australia (or dijion) mustard
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions 

  1. Toss the apples in a little lemon juice before adding it to the salad.
  2. In a large salad bowl toss together spinach, apples, spring onion and feta.
  3. For the dressing, add all the ingredients to a measuring jug and whisk together.
  4. When you are ready to serve, drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.
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Salads & Side Dishes  / Vegetarian

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