Summary: Sweet, spicy and fruity!
Ingredients
- Cupcakes
- 2 1/2 cups plain flour
- 1 1/2 cups sugar
- 2 1/2 cups stewed apple & rhubarb
- 1 tsp baking powder
- 1 tsp bicarb soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 eggs
- 125g butter, softened
- Icing
- 125g butter, softened
- 2 1/2 cups icing sugar
- 2 tblsp milk Gel food colouring (optional)
Instructions
- Cream the butter and sugar in the mixer or with electric beaters, until pale and fluffy.
- Add the eggs, one at a time and mix by hand until well combined. Add the apple and rhubarb and mix until combined.
- Combine all remaining dry ingredients and add to the batter and stir until well combined.
- Use an icecream scoop to fill a muffin tin lined with paper patty pans.
- Bake your cupcakes for 15-20 minutes, or until a skewe inserted into the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
- To make icing: Beat the butter until smooth and add the icing sugar a bit at a time, add milk (use a little less milk if you are using liquid food colour) and beat for 10mins. Yes, 10 minutes!
- The icing should be nice and fluffy ready to pipe or spread on your cupcakes.
Variations
If you don’t have stewed apple and rhubarb you can substitute apple puree.
You might also like
Recipe: Glazed Donut Cupcakes {Coles Cake Mix Hack}
August 11, 2019
Recipe: Sticky Treacle & Pecan Cupcakes {Coles Packet Cake Mix Hacks}
February 11, 2019
Recipe: Christmas Holly Cupcakes {Coles Packet Cake Mix Hack}
December 14, 2018
Leave A Reply