Recipe: Banana Spring Rolls

Instructions

1. Cut the banana in half length ways and in half width ways to form 4 short banana fingers.
2. Roll each piece of banana in a spring roll wrapper, sealing any edges with a little water.
3. Cover the unused spring roll wrappers with a damp tea towel while you work to prevent them drying out.
4. Once wrapped these can be stored in layers separated with baking paper, in an airtight container in the fridge until needed.
5. Deep or shallow fry till crispy on the outside and serve with a generous spoon of nuttella.