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Recipe: Biksemad {Danish Pork & Potato Hash}

June 24, 2014

Recipe: Biksemad {Danish Pork & Potato Hash}

Summary: This Danish recipe is the taste of Mr Asks childhood. It’s a humble but delicious meal that would work at any time of day. Wiki tells you that this is a very traditional Danish dish, eaten by sailors. True or not Biksemad is the perfect comfort food, you can even buy it frozen in bags in Scandinavia! It’s also a great way to use up the last of a roast. Mr Ask prefers left over roast pork belly but you can use beef too. Biksemad is often served with an egg or two sunny side up, a side of tinned beetroot and dark rye bread plus lashings of tomato sauce. You can add other veggies into the mix too.

Ingredients

  • 100g butter
  • 2 onions, chopped
  • 700g cold boiled potatoes, chopped to a 1cm dice
  • 500g cooked pork or beef, chopped to a 1cm dice
  • Salt, to taste
  • Pepper, to taste
  • 4-8 eggs (optional)
  • Tomato sauce, to serve

Instructions

  1. Melt the 1/2 the butter in a skillet, add the onions and saute until golden. Remove from pan and keep warm.
  2. Add the remaining butter to the skillet and saute the potatoes until they begin to brown. Add cubed pork or beef and cook for 2–3 minutes.
  3. Return the onions to the pan and cook until everything is hot through.
  4. If you are adding an egg or two, fry sunny side up and serve with the yolk soft. Serve with tomato sauce.
  5. Serves 4
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