Recipe: Brussel Sprout Gratin

Instructions

1. Preheat oven to 180 deg C.
2. Trim the ends of the sprouts and remove outer leaves. Slice in half (or quarters if very large) through the stem end.
3. Microwave the sprouts for until bright green and beginning to soften, around 5mins.
4. Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, for a minute or two to cook out the raw flour taste.
5. Slowly add the milk and cream, whisking all the time. Continue this for around 6-8 mins until sauce is thick and creamy.
6. Add 2/3 of the cheese and stir till melted through. Season well with salt and pepper.
7. Arrange the sprouts in a baking dish and pour the sauce over the sprouts.
8. Sprinkle the remaining cheese and the breadcrumbs evenly over the top.
9. Bake in the oven for 10 to 15 minutes until the top is golden and bubbling.