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Recipe: Buttermilk Blueberry Pancakes

November 25, 2011

Summary: Blueberry pancakes are classic but so often you need a second mortgage to afford the blueberries! I have used fresh as I found them on sale but feel free to use frozen. Now that I’ve made whipped butter, I just can’t have pancakes without it, I’ve put a link at the bottom for you.

Ingredients

  • 2 cups SR flour
  • 2 tblsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 2 tblsp melted butter
  • 2 cups buttermilk
  • 2 (125g) punnets blueberries

Instructions

  1. Mix together all the dry ingredients and make a well in the centre.
  2. Beat eggs, butter and buttermilk together and add to dry ingredients, whisking until a smooth batter before adding the blueberries. Add a little more buttermilk if you want thinner pancakes.
  3. Pour the batter into medium hot buttered pan. Turn over when bubbles appear on the top and cook the other side until golden.
  4. Serve warm with whipped butter and maple syrup.
  5. Whipped butter recipe is here.
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