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Recipe: Buttermilk Pancakes

May 29, 2011

Summary: Perfect, fluffy pancakes! Best served with whipped butter…

Ingredients

  • 2 cups SR flour
  • 1/2 tsp salt
  • 2 eggs
  • 2 tsp vegetable oil
  • 2 cups buttermilk

Instructions

  1. Mix together all the dry ingredients and make a well in the centre.
  2. Beat eggs, oil and buttermilk together and add to dry ingredients, whisking until a smooth batter. Add a little more buttermilk if you want a thinner pancakes.
  3. Pour the batter into medium hot oiled pan. Turn over when bubbles appear on the top and cook the other side until golden.
  4. Serve warm with berry sauce and whipped cream & whipped butter and maple syrup.

Quick notes

If you don’t have buttermilk add 1 tblsp of lemon juice or white vinegar per cup of ordinary milk and allow to stand for 10 mins before using.

 

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Breakfast/Brunch  / Misc Sweet  / Recipes

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