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Recipe: Caramel Apple Cupcakes

February 27, 2013

 

Recipe: Caramel Apple Cupcakes

Summary: When it comes to fruit, I’m a tropical kinda gal. I can and do eat a whole pineapple by myself! Apples on the other hand are always a disappointment – I am wishing for that crisp, tart/sweet apple but somehow I always get the floury one with a bruise on the inside. This cake has caramel (oh yeah!) buttercream icing, lovely apple flavours and definitely no disappointments here!

Ingredients

  • 125g butter, softened
  • 200g brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 375g applesauce
  • 250g plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarb soda
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp allspice
  • 1 1/2 qty Caramel Buttercream Icing

Instructions

  1. Pre heat oven to 180C and line the cups of a muffin tin with paper patty pans.
  2. Cream the butter and brown sugar, using a mixer or electric beater until pale and fluffy.
  3. Add eggs one at a time, beating well after each addition, then beat in applesauce and vanilla.
  4. In a separate bowl, mix together flour, baking powder, baking soda, salt, and spices. At low speed, mix in flour mixture until just combined.
  5. Spoon into the patty tins, filling them 3/4 way full. Bake for 15mins or until a skewer inserted comes out clean.
  6. Cool on a wire rack before icing with caramel buttercream. See how I do my swirls in this video.
  7. Makes around 18 cupcakes.

If you liked this recipe, check out my other cake recipes or perhaps come say ‘Hi’ on Facebook xxx

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Cakes  / Cupcakes

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