• Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam
  • Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam

Recipe: Chickpea Noodles Soup {Ultimate Vegan & GF Comfort Food}

April 21, 2017

Summary: Chicken noodle soup is probably THE comfort food! The thing you bring to a sick or sad friend to speed their recovery. It’s  the quintessential get well food. We were all craving a little comfort at the end of a big week and I decided to make a vegan version. The chicken becomes chickpeas but the real key to this soup is Massel brand stock powder. They have a great Chicken Style (beef & veggie too) stock powder that Is 100% vegan, GF and MSG free. This is not an ad, I just use these sticks in everything, all the time. I used white elbow macaroni but you can use any short pasta or spaghetti broken into short lengths. Use whichever pasta you like, white, wholewheat or GF. As a 30 year vego, this was so sublime but the test was Mr Ask who is just about to hit one year as a vego. He misses some of his familiar meaty comforts and when he tastes the soup he was so happy to have all the comfort of chicken soup, without the chicken! Good things all round in this cruelty free comfort food.
Ingredients
  • 1 tblsp olive oil
  • 3 cloves garlic, minced
  • 1 large onion, finely diced
  • 3 medium carrots, sliced thinly
  • 3 celery stalks, sliced thinly
  • 1/4 tsp dried thyme
  • 1 tsp Italian herb mix 
  • 1 bay leaf
  • 6 cups water
  • 3 tsp vegan chicken style stock powder
  • 200g dried pasta
  • 1 (400g) can chickpeas, drained and rinsed
  • Salt and pepper to taste

Instructions

  1. In a cast-iron Dutch oven or large soup pot, heat the olive oil over medium heat. Add the garlic, onions, carrots, celery, fresh thyme and bay leaf and sauté until the veggies are softened, but not browned.
  2. Add the water and stock powder and bring to a boil.
  3. Once the soup is boiling, add the noodles and chickpeas and cook for about 8 minutes, until the noodles are almost completely cooked.
  4. Remove the bay leaf and season to taste with salt and pepper.
  5. Serve with crusty bread
follow
chicken noodlechickpeachickpea noodleeasygfgluten freesoupvegan
Share

Recipes  / Soups  / Vegan  / Vegetarian

You might also like

Recipe: Senagalese Peanut Soup {Vegan}
March 20, 2020
Recipe: Special Occasion Stuffing Muffins {Vegan & High Protein}
December 2, 2019
Recipe: Caramelised Onion, Freekah and Lentil Soup
September 8, 2019

Leave A Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook Twitter Pinterest Instagram
  • Categories

    • ASG & Marion Group
    • Beauty & Hair
    • Bitchin' In The Kitchen
    • Blog Stalking
    • Book – The Girls Guide to Survival
    • Breakfast/Brunch
    • Cakes
    • Candies/Slices/Fete Goodies
    • Cleaning
    • Cocktails
    • Cookies
    • Craftiness
    • Cupcakes
    • Dips/Sauces/Dressings
    • DIY Beauty
    • Fashion
    • Free Printables
    • Gluten Free
    • Hints & Tips
    • Hints & Tips
    • Home Decor
    • Indie Love
    • Kitchen Hints & Tips
    • Living Life with Flair
    • Main Meals
    • Markets I've Been To
    • Menus
    • Misc Savory
    • Misc Sweet
    • Mocktails
    • Nibbles & Bits
    • Personal Care
    • Product Reviews
    • Published Elsewhere
    • Recipes
    • Restaurant Ripoffs
    • Salads & Side Dishes
    • Savoury Tarts & Pies
    • Second Look Sundays
    • Sewing
    • Silhouette
    • Slow Cooker
    • Soups
    • Stains
    • Sweet Tarts & Pies
    • Uncategorized
    • Vegan
    • Vegetarian
    • Videos


  • Footer

    • Legal Info
    • Media
    • Glossary
    • Contact
  • Recent Posts

    • Halloween Recipe: Spooky Cherry Pie October 24, 2020
    • Halloween Recipe: Easy Black Cat Sandwich Cookies September 27, 2020
    • Recipe: Everything Bagel Seasoning August 18, 2020
  • Popular Posts

    • Recipe: Whole Mandarin Cake
      September 5, 2011

  • Legal Info
  • Media
  • Glossary
  • Contact