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Recipe: Chopped Green Salad

July 21, 2011

Summary: Just an amazing crunchy combo

Ingredients

  • 4 sticks celery, finely chopped
  • 1 large cucumber, finely diced
  • 1 capsicum, finely diced
  • 150g green beans, chopped into small pieces
  • 1 bunch spring onions, whites & light green parts chopped
  • 50ml garlic olive oil
  • 1 lemon, juiced
  • Salt
  • Pepper

Instructions

  1. Microwave the green beans for a couple of minutes, until just cooked and allow to cool.
  2. Mix celery, cucumber, capsicum, green beans and spring onion together.
  3. Make the dressing by whisking the oil, lemon juice, salt and pepper together. Pour over salad and serve.
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capsicumcelerychoppedcucumbergreen beanssalad
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Recipes  / Salads & Side Dishes  / Vegetarian

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