Summary: Just an amazing crunchy combo
Ingredients
- 4 sticks celery, finely chopped
- 1 large cucumber, finely diced
- 1 capsicum, finely diced
- 150g green beans, chopped into small pieces
- 1 bunch spring onions, whites & light green parts chopped
- 50ml garlic olive oil
- 1 lemon, juiced
- Salt
- Pepper
Instructions
- Microwave the green beans for a couple of minutes, until just cooked and allow to cool.
- Mix celery, cucumber, capsicum, green beans and spring onion together.
- Make the dressing by whisking the oil, lemon juice, salt and pepper together. Pour over salad and serve.
You might also like
Recipe: Thai Peanut Salad {Vegan & GF}
January 9, 2020
Recipe: Rainbow Burrito Bowl {Meal Prep Friendly, Vegan & GF}
February 16, 2018
Recipe: Zucchini Rice Salad {Perfect For Meal Prep, Vegan & GF}
January 29, 2018
Leave A Reply