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Recipe: Chow Nene {A take on Chow Mein}

April 10, 2013

Recipe: Chow Nene {A take on Chow Mein}

Summary: Chow Mein varies wildly between cook, some have meat or seafood and some are vegetarian. Here in Australia it seems every household has a version. This recipe is mostly snitched from The Bestie (hence the name) as this is not something Mummy Ask made when I was growing up. The Besties version includes 500g beef mince, which you would brown at the beginning before adding veg, if you want to include it. I used a 350g bag of stir fry veg (that included broccoli, cabbage, capsicum, carrot and zucchini) and some other veggies that needed using up but use whatever you have.

Ingredients

  • 1 tblsp garlic oil
  • 350g bag stir fry veggies
  • 1 capsicum, chopped
  • 1 pkt snow peas, trimmed & chopped
  • 2 pkts 2 Minute Noodles
  • 1 tblsp Massel Chicken Stock powder
  • 1 tsp curry powder
  • 1 tblsp corn flour
  • 3 tblsp soy sauce
  • 4 spring onions, chopped

Instructions

  1. Add the oil and veggies to a large fry pan. Stir in the curry powder and continue to stir often while you make the noodles.
  2. Break the noodle cakes up into 4 pieces and discard flavour sachet. Add the noodles and stock powder to a microwave safe bowl and cover with boiling water. Microwave for 2 mins and drain, reserving 1/2 cup of cooking liquid.
  3. Add the reserved cooking liquid to the veggies and stir. In a small bowl mix the soy sauce and cornflour to a very smooth paste.
  4. Once the veggies are cooked to your liking, add the soy & cornflour paste and cook for 2 mins. Add the noodles and spring onions and stir well.
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Main Meals  / Recipes  / Vegetarian

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Comment


Top 5 Time Saving Foods + A Meal in 15 Minutes! | Ask Sarah
September 10, 2013 at 4:38 am
Reply

[…] salads. Stir fry veggies and steam in the bag veggies have endless uses Use this in these recipes: Chow Nene Cucumber & Beetroot Salad Cheat’s Soup Roast Chicken & Vegetable Salad with Garlic […]



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