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Recipe: Coconut Crunch

September 28, 2011

Summary: Coconut is such a wonderful thing! Here it stars in something like a biscuit but as easy to make as a slice. And no eggs in this one either.

Ingredients

  • 200g brown sugar
  • 150g SR flour
  • 80g desiccated coconut
  • 120g butter, melted
  • For Icing
  • 100g chocolate, finely chopped
  • 1/4 cup cream
  • 1 tsp vegetable oil
  • Coconut for sprinkling

Instructions

  1. Pre heat oven to 180C.
  2. Mix all dry ingredients together and pour in butter. Mix to combine.
  3. Press into a small, lined slice tray and bake for 10 to 15 minutes until golden brown.
  4. Remove from oven and allow to cool. I find it easier to leave it in the tin until the icing is set.
  5. Heat the cream in a jug in the microwave until it comes to the boil.
  6. Add the chocolate and oil and whisk until it becomes a uniform mixture.
  7. Cover base with icing and sprinkle with coconut. Allow to set in the fridge before slicing and serving.
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Candies/Slices/Fete Goodies  / Recipes

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