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Recipe: Colcannon

February 9, 2011

Summary: A super tasty side dish, my current fave

Ingredients

  • All measurements Approx
  • 1 1/2 kg potatoes
  • 1/4 cabbage, shredded
  • 2 leeks, whites only, chopped
  • Salt
  • Pepper
  • Butter

Instructions

  1. Peel and dice potatoes and boil in salted water until tender enough to mash.
  2. Drain and set aside.
  3. In the same large pot you boiled the potatoes in add butter, shredded cabbage and leeks and fry gently till tender.
  4. Add cooked potatoes and mash.
  5. Mix everything together and season well.

Variations

Left overs can be formed in to patties and dipped in beaten egg, then bread crubs and fried.

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Recipes  / Salads & Side Dishes  / Vegetarian

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