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Recipe: Cream Cheese Icing

December 11, 2011

Summary: A delicious classic that I love but sadly Mr Ask is not a fan. As I only ever ice a few cupcakes with this, I eat the leftovers on toast!

Ingredients

  • 250g cream cheese, softened
  • 60g butter, softened
  • 125g icing sugar, sifted
  • 1 tsp vanilla

Instructions

  1. Please sift the icing sugar, I so rarely ask you to but it just won’t beat in right if you omit this step.
  2. Using a mixer or beaters, beat the cream cheese and butter until well combined and creamy.
  3. Add the vanilla and then add the icing sugar in batches. Beat until well combined and nice and fluffy.
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cream cheesefrostingicing
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Cakes  / Cupcakes  / Recipes

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Comment


Recipe: One Bowl Pineapple Cake | Ask Sarah
January 22, 2014 at 3:53 am
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