Recipe: Cream of Broccoli Soup

May 29, 2011

Creamy, comforting soup – without the cream!

  1. 650g broccoli, chopped inc stems (clean them up with a paring knife if needed)
  2. 1 onion, chopped
  3. 1 clove garlic, minced
  4. 70g butter
  5. 2 tblsp flour
  6. Stock
  7. 1/2 cup grated Parmesan
  1. Fry onion and garlic in the butter, once translucent add the flour and cook for 1 min.
  2. Add about 1 litter stock and stir through. Add chopped broccoli and ensure it’s covered with stock. This will depend on the size and shape of your pot.
  3. Cook at a simmer for 30 mins or until broccoli is very soft. Turn off the heat, add cheese and blend.

 

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Recipes  / Soups  / Vegetarian

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