Summary: Have you had a deep fried pickle? It’s amazing! With the rise of food trucks and burger places, Australia is getting a taste of the USA. I happen to love pickles in general, so a deep fried pickle is just heaven to me. Mr Ask is the deep fry king! He is always finding creative things fry up. He has made fried pickles before but this is the perfected recipe. The crumbing ratio on sliced pickles is fantastic but if you find slices too fiddly, spears are nice too. We have an electric deep fryer with solid vegetable oil and it is really handy but if you are going to use a pot of oil, check out these safety tips.
Ingredients
- 10 dill pickles, sliced
- 1 cup Panko Breadcrumbs
- 1 cup dried bread crumbs
- Oil for frying
For the Batter
- 1 cup plain flour
- 1 cup milk
- 1 tsp baking powder
- 1 large egg
- 1 tsp taco seasoning
- 1/2 tsp paprika
- 1/2 tsp black pepper
Instructions
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Preheat oil to 190 degrees.
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Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
- Mix the bread crumbs together in a small bowl (you can add more as needed) and set aside.
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Lay pickle slices on paper towels to dry them off a bit.
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Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, to allow the crumbs to stick.
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Fry in small batches for 3-4 minutes or until brown and crispy. Drain on paper towels and enjoy!
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