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Recipe: Diamond Gin Fizz

January 29, 2011

Ingredients

  • 60ml gin
  • 60ml lemon juice
  • 1 egg white (makes bubbles last but can be omitted if you don’t like the idea)
  • Champagne or Sparkling Australian White

Instructions

  1. Mix gin, lemon juice and egg white, if using.
  2. Shake on ice and drain into a tall glass.
  3. Top with Champagne or the more likely Australian sparkling white.
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Cocktails  / Recipes

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