Summary: A Mummy Ask special
Ingredients
- Dukkah Prawns
- 1kg Raw prawns, peeled, shelled but tail on
- 3 Beaten egg
- 300g Dukkah
- Dipping Sauce
- 400g Greek yoghurt
- 1/3 cup tahini
- 2 limes, juiced and zested
- Asian Greens with Garlic & Basil
- 3 bunches Bok Choy
- 1/2 bunch basil, leaves picked from stems
- 6 cloves garlic, roughly chopped
- 1/3 cup light soy sauce
- 1/3 cup boiling water
- 1 tblsp olive oil
Instructions
- DUKKAH PRAWNS
- Pre heat oven to 180C.
- Dip prawns in egg and then dukkah and bake on a lined baking sheet for around 10 mins or until just cooked.
- The can be skewered individually before cooking and served with cocktails.
- TAHINI SAUCE
- Add tahini to a microwave safe bowl, microwave for 1 min or till soft. Add lime juice and zest and yoghurt, whisk till combined.
- Serve with prawns for dipping
- ASIAN GREENS
- Chop bok Choy stems and add to a large saucepan with the oil, garlic, soy and water and cook on a medium heat, lid on, for around 6 mins or until stems are tender.
- Add basil leaves and roughly chopped Bok Choy leaves and cook for 2 mins with lid on.
- Serve straight away.
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