Recipe: Easy Brown Sugar Candy

Instructions

1. Add the cream and sugar to a saucepan, make sure it’s big enough to allow for everything to bubble up a bit. Stir everything together and bring to a boil and allow to boil without stirring for 5 mins and add butter.
2. Once butter is melted, turn off the heat and add vanilla and nuts. Beat well by hand with a wooden spoon until the bubbles have disappeared.
3. Pour into a lined tin, a small lamington tin or square cake tin and allow to cool. Cut or break into pieces and see how long it lasts!