Recipe: Easy Chocolate Ganache Tart

Instructions

1. Turn the biscuits to crumbs in a food processor or by putting them in a strong plastic bag and beating with a rolling pin.
2. Mix the biscuit crumbs with the butter and press into a tart shell with a removable base or a into spring form tin. Put the base in the fridge to chill while making the filling.
3. Melt in the chocolate in microwave on medium, in 30 sec bursts, stirring each time till melted. Do be careful not to burn it! Allow the chocolate to cool at little while you whip the cream.
4. Whip the cream, vanilla and sugar together until the cream is at soft peak. Fold the chocolate into the cream gently and pour into prepared base.
5. Allow to set in the fridge for at least 2 hrs and serve with extra cream and berries or dust with icing sugar and a few chocolate curls.
6. If you prefer a sweeter, less rich tart, use half dark and half milk chocolate.