Summary: The perfect brunch dish
Ingredients
- Bacon (approx. 2-4 rashers per pot, depending on size)
- Onion or spring onion, chopped
- 1-2 eggs per pot
Instructions
- Preheat oven to 180C.
- Grease a ramekin or oven proof cup and line with bacon leaving some bacon to fold over the egg.
- Add chopped onion or spring oinion or whatever else takes your fancy.
- Crack an egg or two in and fold bacon over the top and bake for about 20 mins 180 deg or till egg is done to your liking.
Quick Notes
Great rye bread and a brie or camenbert is lovely as a side and also pan wilted spinach. Fresh fruit and naughty smoothies are fabulous additions to a brunch
Variations
Cheese, sour cream, garlic and tomato are good additions to this recipe.
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