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Recipe: Fast & Fudgey Chocolate Cake

September 19, 2011

Summary: This is total simplicity. Mr Ask had a craving for something chocolate and I came up with this. Perfect for when you are in a hurry or can’t be bothered to grab the beaters or get the mixer out but need some gooey indulgence. Plus the cake can be iced warm.

Ingredients

  • 150g SR flour
  • 200g brown sugar
  • 150g chocolate melts (dark or milk)
  • 3 tblsp cocoa
  • 2 eggs
  • ½ cup milk
  • ½ tsp vanilla
  • 50g butter, melted
  • Ganache Icing
  • 85g chocolate, finely chopped
  • 1/4 cup cream
  • 1 tsp vegetable oil

Instructions

  1. Preheat oven to 180C.
  2. Add all dry ingredients to a mixing bowl and stir together.
  3. Add eggs, milk, vanilla and butter. Mix thoroughly until well combined.
  4. Pour into a greased and lined cake tin and bake for 25-30 mins or until a skewer JUST comes out clean. It will probably fall in the middle but thats just fine.
  5. Allow to sit in the tin for 15 mins before turning out on to a plate.
  6. Ganache Icing
  7. Heat the cream in a jug in the microwave until it comes to the boil.
  8. Add the chocolate and oil to the cream and whisk until it becomes a uniform mixture.
  9. Pour over the cake and serve warm or cooled and set.
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