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Recipe: Fetta & Roast Capsicum Dip

May 29, 2011

Summary: A personal fave for a quick homeade dip

Ingredients

  • 200g roasted red capsicum, chopped(jar is fine)
  • 1 tsp chilli powder
  • 500g cheese, crumbled
  • 100ml olive oil (use the oil from the capsicums if you have it)
  • 2-3 lemons, juiced

Instructions

  1. Add everything to the food processor and process till smooth.

 

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Dips/Sauces/Dressings  / Recipes

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