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Recipe: French Peas

January 29, 2011

Ingredients

  • 1 lg shallot or a couple of spring onions
  • Butter
  • 1 small cos lettuce shredded
  • 2 cups frozen peas
  • 1/2 cup chicken or veg stock

Instructions

  1. Fry the chopped shallot in a good amount of butter, add shredded cos lettuce .
  2. Add a couple of cups frozen peas and a little chicken stock (up to 1/2 cup) and stew till lettuce breaks down and peas are tender.
  3. Season with salt and pepper to taste.
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Recipes  / Salads & Side Dishes  / Vegetarian

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