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Recipe: Fusilli Spinachi

September 11, 2012

Summary: I love spinach but Mr Ask is not such a fan. Chopping the spinach means you don’t get stringy bits that put some people off. I think spinach and lemon are a wonderful combo that will tempt those that aren’t such fans. It’s also a nice, quick weekday meal. Please, please taste and season generously, spinach needs it.

Ingredients

  • 250g spiral pasta
  • 100g baby spinach
  • 2 tblsp oil
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp dried chilli flakes
  • 1 cup frozen peas
  • 1 lemon, juice and zest
  • 1/2 cup cream
  • Black pepper
  • Salt
  • Parmesan, to serve

Instructions

  1. Finely chop the spinach or give it a whizz in the food processor until chopped like you would a herb.
  2. Cook the pasta to packet directions and prepare the sauce while it cooks.
  3. Add the oil, onion, chilli flakes and garlic and sautée till soft.
  4. Add the spinach, frozen peas, lemon zest and juice and cook, stirring often till peas are cooked through.
  5. Add the cream and season well. Cook until the cream is hot through and add the cooked, drained pasta.
  6. Serve with a good heaping of Parmesan.

I hope you enjoyed this recipe. If you have the time come visit me on Facebook or Pinterest or subscribe to my posts by email xxx

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