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Recipe: Greek Inspired Lentil Soup

August 14, 2014

Recipe: Greek Inspired Lentil Soup

Summary: I love how this soup is herby, fresh and bright. Lentils are so often paired with deep earthy flavours and I love how this veers the other way. Even Mr Ask (who is dubious about lentils) really enjoyed this and had two bowls. I made this in the slow cooker but you could totally just use a pot. 

Ingredients 
  • 1 tblsp garlic oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 carrot, diced small
  • 2 ribs of celery, diced small
  • 2 tins lentils, drained and rinsed
  • 2 bay leaves
  • 1/2 tsp dried thyme
  • 4 cups stock
  • 4 sprigs fresh oregano, finely chopped
  • 1/4 bunch of fresh dill, finely chopped
  • 2 tblsp white wine vinegar
Instructions 
  1. Add all the oil, garlic, onion, carrot, celery, lentils, bay leaves, thyme and stock to the slow cooker and cook for 4hrs on high or 6-8hrs on low.
  2. Remove the bay leaves and add the oregano, dill and vinegar. Stir well and allow to cook for a further 10 mins.
  3. Serve with bread.
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Recipes  / Slow Cooker  / Soups  / Vegetarian

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Comment


Second Look Sunday 17 August 2014 | Ask Sarah
August 17, 2014 at 1:34 am
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