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Recipe: Haloumi with Sweet Peppers & Onions

May 22, 2012

Summary: I adore haloumi, I call it bacon for vegetarians. This haloumi was hand made by my group during the cheese making course I went to recently. If I master it at home I will certainly share the recipe but shop bought is more than fine. Haloumi is deliciously salty and the sweetness of the peppers and onions gives a wonderful contrast.

Ingredients

  • 300g haloumi
  • 1 small red capsicum, sliced
  • 1 small green capsicum, sliced
  • 1 small onion, sliced
  • 1 tblsp maple syrup
  • Olive oil

Instructions

  1. Add the capsicums and onions to a fry pan with a couple of tablespoons of oil. Fry gently for 10 or so minutes. You are looking for everything to soften and lightly caramelise, no crisping and burning!
  2. Once everything is soft, turn off the heat and stir in the maple syrup. Set aside while you fry the haloumi.
  3. Fry the haloumi in the same pan well wiped out with a couple of tablespoons of olive oil. Brown on both sides and serve on a bed of capsicums and onion.
  4. Serves 4 as a starter
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Misc Savory  / Nibbles & Bits  / Recipes  / Vegetarian

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