• Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam
  • Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam

Recipe: Lasagna Rolls Two Ways {Vego & Beefy}

August 26, 2013

Recipe: Lasagna Rolls Two Ways {Vego & Beefy}
Recipe: Lasagna Rolls Two Ways {Vego & Beefy}

Summary: I love meals that are easily split into meaty and vego. It really works in my house. You could make all vego or all beef if you fancy. For all vego you’ll need two heads of broccoli and for all meaty you’ll need 600g mince. Each lasagna roll is a serve when served with bread and salad. I made four of each kind. If you have a big family, you could stretch this to 12 rolls by not adding ricotta to the top and increasing the mince to 1kg or 2 large heads of broccoli for the vego. Or you could combine and have beef and broccoli. See, lots of options!

Ingredients

  • 1 tblsp garlic olive oil
  • 250g beef mince
  • 1 small onion, roughly chopped
  • 500g ricotta – lite ok
  • 1/3 cup finely grated fresh Parmesan plus extra
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 bunch flat leaf parsley
  • 1 bunch basil
  • 1 egg
  • 700g passata or pasta sauce
  • 4 fresh lasagna sheets
  • 1 small head broccoli chopped
  • 1/2 cup grated mozzarella

Instructions

  1. Pre heat oven to 180C.
  2. Add the oil and mince to a fry pan and cook until browned and cooked through. Drain and set aside.
  3. Add the onion to the bowl of a food processor and blitz until very finely chopped. Add the parsley, basil, ricotta, 1/3 cup of Parmesan, salt, pepper and egg and blitz till combined.
  4. Pour half the passata over the base of your casserole dish or dishes.
  5. Cut each lasagna sheet in half, so you have two long strips. Use a spatula to spread the herby ricotta mix over each lasagna strip. Add beef or broccoli over the lasagna sheet. Roll up the lasagna sheets and place seam side down on the saucy baking dish. Repeat.
  6. Top lasagna rolls with any remaining ricotta, remaining passata and top with Parmesan and mozzarella to taste.
  7. Bake for 40 mins or till cooked through and bubbly. Serve with salad and bread.
follow
cannelonilasagnavego
Share

Main Meals  / Recipes  / Vegetarian

You might also like

Recipe: Rainbow Roast Buddha Bowl {Super Easy, Vegan & GF}
January 12, 2019
Recipe: Two Apple Toast Recipes {Apple & Almond Butter Toast OR Apple, Mustard & Cheddar Toasted Sandwich}
June 12, 2018
Recipe: Panzanella Stuffed Zucchini Boats {Take Me To My Tuscan Villa & Feed Me These Vego Delights!}
March 6, 2018

Leave A Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook Twitter Pinterest Instagram
  • Categories

    • ASG & Marion Group
    • Beauty & Hair
    • Bitchin' In The Kitchen
    • Blog Stalking
    • Book – The Girls Guide to Survival
    • Breakfast/Brunch
    • Cakes
    • Candies/Slices/Fete Goodies
    • Cleaning
    • Cocktails
    • Cookies
    • Craftiness
    • Cupcakes
    • Dips/Sauces/Dressings
    • DIY Beauty
    • Fashion
    • Free Printables
    • Gluten Free
    • Hints & Tips
    • Hints & Tips
    • Home Decor
    • Indie Love
    • Kitchen Hints & Tips
    • Living Life with Flair
    • Main Meals
    • Markets I've Been To
    • Menus
    • Misc Savory
    • Misc Sweet
    • Mocktails
    • Nibbles & Bits
    • Personal Care
    • Product Reviews
    • Published Elsewhere
    • Recipes
    • Restaurant Ripoffs
    • Salads & Side Dishes
    • Savoury Tarts & Pies
    • Second Look Sundays
    • Sewing
    • Silhouette
    • Slow Cooker
    • Soups
    • Stains
    • Sweet Tarts & Pies
    • Uncategorized
    • Vegan
    • Vegetarian
    • Videos


  • Footer

    • Legal Info
    • Media
    • Glossary
    • Contact
  • Recent Posts

    • Halloween Recipe: Spooky Cherry Pie October 24, 2020
    • Halloween Recipe: Easy Black Cat Sandwich Cookies September 27, 2020
    • Recipe: Everything Bagel Seasoning August 18, 2020
  • Popular Posts

    • Recipe: Whole Mandarin Cake
      September 5, 2011

  • Legal Info
  • Media
  • Glossary
  • Contact