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Recipe: Lemon Curd Ice Cream

February 1, 2012

Summary: Sister Ask requested a lemon curd ice cream and I delivered! It is a awesomely creamy lemony bit of heaven. I had no idea it would be this good. You can buy a jar of lemon curd or make your own with this recipe.

Ingredients

  • 3/4 cup castor sugar
  • 1 cup full cream milk
  • 2 cups cream
  • 200gm lemon curd plus extra

Instructions

  1. Whip the milk and sugar together with electric beaters or in a mixer for a couple of mins or until the sugar is dissolved.
  2. Add the cream and lemon curd and beat until combined. Chill until very cold.
  3. Pour into an ice cream maker and process to manufactures directions. If you don’t have an ice cream maker, click here.
  4. Layer the ice cream in to a container with dollops of lemon curd.
  5. Store in an airtight container in the freezer for 2-4mths.
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Misc Sweet  / Recipes

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