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Recipe: Lemon Mousse Icing

January 22, 2012

Summary: Such a lovely tangy icing or cake filling that makes a cake something special. I’ve used it here on a plain lemon cake and it’s an amazing combo. You can by the lemon curd premade or use my Lemon Curd recipe to make your own.

Ingredients

  • 125g butter, softened
  • 250g icing sugar
  • 3 tblsp lemon curd

Instructions

  1. Beat the butter and icing sugar together and add the lemon curd.
  2. Allow to beat for up to 10 mins until pale and fluffy.
  3. Pipe or smooth onto cake.
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Cakes  / Recipes

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