Summary: I love how easy this is to make! And how few dishes it makes, just one bowl, measuring cup and a spoon. No scales needed, unless you want to be super precise. Just dump, stir and bake! They make for a great breakfast on the go and are pretty healthy when you consider the standard bowl of sugary cereal. I cut mine into 9 squares and think 2-3 bars per person with a piece of fruit makes a great breakfast. So if you are into meal prepping they make enough for a week for one person. I’ve added Greek yogurt to the mix for extra protein. You can use plain yogurt in low or full fat or use a flavoured one but the flavoured ones will add a little extra sugar. I have used a plain and also coconut flavoured versions. I’m currently raspberry obsessed but you can mix and match berries as you please, fresh or frozen is fine too. I really enjoy these! They are pretty much like a bowl of porridge/oatmeal in bar form and keep a pretty moist, almost pudding like texture. Not very sweet, chewy and filled with fruity chunks, these are very much my sort of breakfast food!
Ingredients
- 170g Greek yogurt
- 200ml milk
- 1 egg
- 200g (approx. 2 1/4 cups) oats
- 1/4 cup brown sugar, packed
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- Pinch salt
- 100g (1 cup) raspberries plus 50g for topping
Instructions
- Pre heat oven to 190C and grease and line a 9” or 23cm square cake pan.
- Add everything thing to a large bowl (exception the reserved raspberries for the topping) and stir until well combined. Make sure everything is thoroughly combined.
- Spoon into the prepared tin and top with reserved fruit.
- Bake for 40 mins or until set and golden brown. Allow to cool in the tin for 15 mins before cutting into bars and serving.
- Can be stored for 4-5 days in the fridge and any extras bars can be frozen in a freezer bag or air tight container. Reheat in microwave in 30-second to 1-minute increments until warmed through.

Leave A Reply