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Recipe: Maple (Bacon) Cupcakes

August 17, 2011

Summary: Mr Ask is a maple fiend, so I made this one for him and his sweet/salty obsession. I however will be having a bacon free version…..

Ingredients

  • Cupcakes
  • 300g plain flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 125g butter, softened
  • 140g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup light sour cream
  • 1/3 cup maple syrup
  • Buttercream Icing
  • 125g butter, softened
  • 250g icing sugar
  • 1/4 cup maple syrup
  • 10 rashers bacon

Instructions

  1. Pre heat oven to 190C (180 fan forced). Line a muffin tin with patty pans.
  2. Cream the butter and sugar in a mixer or with electric beaters, till nice and fluffy.
  3. Add the egg, vanilla, maple syrup and sour cream and mix until well combined.
  4. Mix in flour, salt and baking powder in two batches.
  5. Divide mixture between the 12 patty pans and bake for 15-20 mins or until a skewer comes out clean.
  6. Allow to cool on a rack.
  7. For the icing:
  8. Beat the butter and icing sugar together and slowly add in the maple syrup. Allow to beat for up to 10 mins until pale and fluffy.
  9. Pipe or smooth onto cupcakes.
  10. Fry bacon in a pan till very crisp, drain on paper towel and break into shards. Decorate cakes with bacon.
  11. Makes 18 cupcakes
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Cupcakes  / Recipes

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