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Recipe: Maple Syrup Ice Cream

October 9, 2012

Summary: All I need is a few warm days and my mind turns to ice cream. I am always up for maple syrup but I tend to pair it with more wintery, cinnamony things but this is divine! Please use real maple syrup, NOT maple flavoured syrup, they are very different things. I know it’s quite expensive but it is very much worth it.

Ingredients

  • 600ml cream
  • 125ml whole milk
  • 250ml maple syrup
  • Pinch salt

Instructions

  1. Whisk everything together until well combined.
  2. Pour into an ice cream maker and process to manufactures directions. If you don’t have an ice cream maker and want to give a go, click here.
  3. Store in an airtight container in the freezer for 2-4 mths.
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Misc Sweet  / Recipes  / Vegetarian

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