• Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam
  • Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam

Recipe: Mashed Potato Waffles

July 31, 2014
Recipe: Mashed Potato WafflesRecipe: Mashed Potato Waffles
Summary: Mr Ask is the King of Breakfast! His perfect waffles are, well, perfect but the other day he came up with these. Oh how I love the savoury goodness of these delicious Mashed Potato Waffles. Side dish, snack, breakfast, brunch. With sour cream, bacon or just on their own – delicious! We never have left over mashed potatoes because mashed potato is awesome but we always have frozen mash. If you are using frozen, use a saucepan instead of a frypan and add the mash to the onions until it’s defrosted. The flour ratio is just right for frozen mash, which is quite stiff but you may need a little more if you are using homemade. This recipe makes four waffles but can be doubled, tripled or more!
Ingredients
  • 2 tblsp garlic oil  
  • 1 onion, chopped
  • 375g mashed potatoes
  • 1/4 cup plain flour (or more if you need it)
  • 2 eggs
  • 1/4 salt
  • 1/4 tsp pepper
Instructions
  1. Add the oil and onion to a fry pan and cook until onion is soft,  about 5 to 7 minutes.
  2. Preheat waffle maker.
  3. Combine onion mix and everything else in a bowl until it becomes a stiffish uniform mix. Add a little extra flour if you need it, you are going for thickish cake batter.
  4. Lightly spray waffle maker with cooking spray. Scoop 1/4 of the potato mix to the center of waffle iron and close lid. Cook until golden brown.
  5. Serve with sour cream, that is if you can stop yourself from eating then straight off the waffle maker!
follow
mashed potatowaffles
Share

Breakfast/Brunch  / Recipes  / Salads & Side Dishes

Comment


Second Look Sunday 3 August 2014 | Ask Sarah
August 3, 2014 at 12:43 am
Reply

[…] ← Previous […]



Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook Twitter Pinterest Instagram
  • Categories

    • ASG & Marion Group
    • Beauty & Hair
    • Bitchin' In The Kitchen
    • Blog Stalking
    • Book – The Girls Guide to Survival
    • Breakfast/Brunch
    • Cakes
    • Candies/Slices/Fete Goodies
    • Cleaning
    • Cocktails
    • Cookies
    • Craftiness
    • Cupcakes
    • Dips/Sauces/Dressings
    • DIY Beauty
    • Fashion
    • Free Printables
    • Gluten Free
    • Hints & Tips
    • Hints & Tips
    • Home Decor
    • Indie Love
    • Kitchen Hints & Tips
    • Living Life with Flair
    • Main Meals
    • Markets I've Been To
    • Menus
    • Misc Savory
    • Misc Sweet
    • Mocktails
    • Nibbles & Bits
    • Personal Care
    • Product Reviews
    • Published Elsewhere
    • Recipes
    • Restaurant Ripoffs
    • Salads & Side Dishes
    • Savoury Tarts & Pies
    • Second Look Sundays
    • Sewing
    • Silhouette
    • Slow Cooker
    • Soups
    • Stains
    • Sweet Tarts & Pies
    • Uncategorized
    • Vegan
    • Vegetarian
    • Videos


  • Footer

    • Legal Info
    • Media
    • Glossary
    • Contact
  • Recent Posts

    • Recipe: Hot Chocolate Popsicle Sticks March 30, 2021
    • Halloween Recipe: Spooky Cherry Pie October 24, 2020
    • Halloween Recipe: Easy Black Cat Sandwich Cookies September 27, 2020
  • Popular Posts

    • Recipe: Whole Mandarin Cake
      September 5, 2011

  • Legal Info
  • Media
  • Glossary
  • Contact