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Recipe: Meringue

June 14, 2011

Summary: Light as air and easier than you think!

Ingredients

  • 4 egg whites
  • 1 cup castor sugar
  • 1/4 tsp cream of tartar

Instructions

  1. Beat the egg whites and cream of tartar on high and add sugar slowly, until glossy and the consistency of firm whipped cream.
  2. Pipe on to a lined tray.I cooked them at 150C for 1 and bit hrs (they shouldnt pick up any colour till the last 10mins and should look and sound dry) and dry overnight on a cooling rack

 

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