Summary: A quick, fresh and spicy favorite
Ingredients
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 long green chilli, finely chopped
- 2 small capsicums
- 1 cup peas
- 1 cup corn
- 1 tsp cumin
- 1/2 tsp oregano
- 1 can kidney beans, drained and rinsed
- Lime juice
- Vegetable stock
- Oil
- Sour cream, to serve
- Spring onions, to serve
Instructions
- Fry the onion, garlic, chilli, cumin and oregano in a little oil until the onion becomes translucent.
- Add capsicums, peas and corn and cook till vegetables are tender.
- Add kidney beans and stock to cover.
- Bring to the boil and check seasonings, add a squeesze or two of lime.
- Serve with sour cream and spring onions on top.
Quick Notes
I love this served with cornbread but corn chips are lovely too. Feel free to adjust the chilli to your own tastes, as a chilli lover I tend to add extra to my bowl.
Variations
Shredded chicken can be added with the kidney beans if desired.
Main Meals
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Recipes
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Soups
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Vegetarian
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