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Recipe: Orange Cloud Tart

January 29, 2011

Ingredients

  • 200gm packet of orange slice biscuits (the cream filled kind in family assorted)
  • 60gm melted butter
  • 200mls cream
  • 100gm mini marshmallows
  • 2 1/2 tblsp sugar
  • 3tblsp of orange liquer
  • 1/2 Orange, juice and zest
  • 250gm cream cheese, very soft

Instructions

  1. Crush the biscuits to crumbs and add melted butter. I used a food processor but you don’t need to.
  2. Press into the bottom and sides of a small tart shell with a removable bottom (I only did bottom of larger springform tin as that’s what I had) and chill.
  3. Meanwhile, bring cream to the boil in a saucepan and turn off heat, then immediately add mini marshmallows and sugar and whisk till smooth. Add 3tblsp of orange liquer, zest and juice of 1/2 an orange and mix well.
  4. Whisk in a very soft block of cream cheese. You can do that bit in a food processor if it’s already out. Pour into base and chill for at least 2hrs.

Quick Notes

I suggest serving with unsweetened whipped cream with good quality drinking chocolate added.

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Recipes  / Sweet Tarts & Pies

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