Recipe: Orange Cloud Tart

Instructions

1. Crush the biscuits to crumbs and add melted butter. I used a food processor but you don’t need to.
2. Press into the bottom and sides of a small tart shell with a removable bottom (I only did bottom of larger springform tin as that’s what I had) and chill.
3. Meanwhile, bring cream to the boil in a saucepan and turn off heat, then immediately add mini marshmallows and sugar and whisk till smooth. Add 3tblsp of orange liquer, zest and juice of 1/2 an orange and mix well.
4. Whisk in a very soft block of cream cheese. You can do that bit in a food processor if it’s already out. Pour into base and chill for at least 2hrs.