Recipe: Oreo Ice Cream Cake

Instructions

1. Remove the ice cream from the freezer to allow it to soften.
2. Cut a piece of baking paper to the size of the base of a small springform tin. Lay out cling film in an x shape and place the base of your springform in the centre. Fold the cling film into the centre of base and attach the sides of the tin. Arrange the cling film so it lines the sides but not the base. Line the base with the baking paper.
3. Crush one packet of Oreos in the food processor and set aside. Crush the second packet of Oreos and add the melted butter.
4. Press the Oreo and butter mix onto the base of the tin and chill till needed.
5. Add the ice cream and crushed Oreos to the bowl of a mixer and beat until evenly mixed. You can do this by hand if you wish.
6. Add half the Oreo ice cream to the base and smooth. Arrange the mini Oreos over this layer and top with remaining ice cream.
7. Chill for 6 hrs or overnight. Top with ice magic before serving.