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Recipe: Pear & Parmesan Muffins

July 10, 2011

Summary: I am Parmesan obsessed (Mr Ask says I love it more than him lol) and just love a little sweet with my salty. Plus I went a bit mental in the markets and I have tons of pungent Parmesan.

Ingredients

  • 2 cups SR flour
  • 180g parmesan, grated (see note)
  • 1/2 tsp freshly cracked pepper
  • 2 pears
  • 125 g melted butter
  • 1 cup milk
  • 1 egg, lightly beaten

Instructions

  1. Pre heat oven 180C and grease a muffin tin (I use a silicon muffin form).
  2. Core the pears and dice finely.
  3. Combine the flour, pepper and Parmesan in a large bowl. Add pear and toss to coat.
  4. Stir in butter, milk and egg until just combined. Do not over mix.
  5. Bake in oven for 15-20 minutes or until cooked and golden.
  6. Makes Approx 16 muffins

Quick notes

I had a very strong and stinky Parmesan and I think that’s what you need. If you don’t have a strong cheese I suggest using 200g cheese instead of 180g.

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Breakfast/Brunch  / Cupcakes  / Nibbles & Bits  / Recipes  / Vegetarian

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